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Are you going to SXSW? We’ll be there! Have opinions on the 2015 egg shortage? Or Chipotle’s food safety? Or foraging for wild ingredients? Or crazy new irrigation systems? Or food waste?
This is a chance to discuss how NextGen Food and AgTech applications will address inefficiencies in the system, talking their way through the latest innovations in the supply chain, from ground to wholesalers to restaurants. Join the co-founders of BlueCart Jag & Konstanstin along with Andy the co-founder of FoodLogIQ, and Scott the co-founder of 6 Sensor Labs for networking and converstaion on recent innovations including integrated farm management systems; lean, agile wholesale transport and delivery; back of house restaurant supply technology; food safety and supply chain transparency; and
We’ll be talking food waste, food safety, wild food, seed banks, the future of farming, local sourcing and more, so join the conversation and share those big opinions! This is a Meet Up about what’s behind the menu, and why it matters to the future of food.
You must have a SXSW Film badge, Interactive Badge, Gold Badge, Platinum Badge to attend.
